Sherry whisky cask fermentation is a unique and innovative coffee processing method that combines the flavor of traditional coffee beans with the aroma of sherry whisky casks.

 During the production of this type of coffee, the green beans are fermented in oak barrels once used to age whiskey, allowing the beans to absorb the aroma and flavor of the barrels. This not only gives the coffee a unique flavor, but also brings rich aromas of vanilla, caramel, and chocolate, accompanied by subtle wine notes, providing coffee lovers with a unique tasting experience.

 This innovative processing method not only showcases the diversity and potential of coffee, but also attracts the attention of coffee lovers who appreciate novel flavors.